Chili Cheese Fries

Indulge in the ultimate game day snack with our Chili Cheese Fries. Crispy golden French fries are topped with a hearty, flavorful chili and smothered with a creamy cheese sauce, creating a decadent and shareable dish that will be a fan favorite at any tailgate.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 4

Ingredients

2 lbs russet potatoes

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 lb ground beef

1 onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1/2 tsp paprika

1 cup sharp cheddar cheese, shredded

1/2 cup heavy cream

2 tbsp butter

2 tbsp all-purpose flour

2 green onions, sliced for garnish

Instructions

1. Preheat oven to 425°F (220°C). Slice potatoes into thin fries. Toss with olive oil, salt, and pepper. Spread evenly on a baking sheet and bake for 25-30 minutes until crispy.

2. In a large skillet over medium heat, cook ground beef until browned. Add onion and garlic, sauté until softened.

3. Stir in kidney beans, diced tomatoes, tomato paste, chili powder, cumin, and paprika. Simmer for 20 minutes until thickened.

4. For cheese sauce, melt butter in a saucepan over medium heat. Whisk in flour, cooking for 1 minute. Gradually add heavy cream, stirring until thickened. Remove from heat and stir in cheddar cheese until smooth.

5. To serve, place fries on a platter, top with chili, and drizzle with cheese sauce. Garnish with green onions.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.