Chiles Rellenos

Chiles Rellenos are a delightful Mexican dish featuring poblano peppers stuffed with cheese and seasoned beef, battered and fried until golden. The dish is served with a rich homemade tomato sauce, delivering a symphony of savory and spicy flavors that are perfect for any occasion.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

6 large poblano peppers

8 oz Monterey Jack cheese, shredded

1/2 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp salt

1/2 tsp black pepper

1 cup all-purpose flour

4 large eggs, separated

2 cups vegetable oil for frying

For the sauce:

2 tbsp olive oil

1 can (15 oz) tomato sauce

1 small onion, diced

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp ground cumin

Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F. Roast the poblano peppers on a baking sheet for 20 minutes, or until the skins are blistered.

2. Remove the peppers from the oven and place them in a plastic bag for 10 minutes to steam. Peel off the skins, then carefully make a slit down one side. Remove seeds and membranes.

3. In a skillet, cook the ground beef with chopped onion and garlic over medium heat until browned. Stir in cumin, salt, and pepper. Remove from heat and let cool slightly.

4. Stuff each poblano pepper with the beef mixture and shredded cheese. Secure the opening with toothpicks if necessary.

5. In a bowl, whisk egg yolks until thick and lemon-colored. In another bowl, beat egg whites until stiff peaks form, then gently fold into the yolks.

6. Heat vegetable oil in a large skillet over medium-high heat.

7. Dredge each stuffed pepper in flour, then dip into the egg batter. Fry in hot oil until golden brown on all sides. Drain on paper towels.

8. To make the sauce, heat olive oil in a saucepan. Add onion and garlic, sauté until soft. Stir in tomato sauce, oregano, cumin, salt, and pepper. Simmer for 10 minutes.

9. Serve the fried chiles rellenos with warm tomato sauce drizzled over.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.