Chickpea Chocolate Chip Cookies

Indulge in these gluten-free Chickpea Chocolate Chip Cookies, where the nuttiness of chickpea flour harmonizes with rich chocolate chips, creating a delightful twist on a classic favorite that boasts a soft, chewy texture with a hint of crispiness.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup chickpea flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together chickpea flour, baking soda, and salt.

3. In a separate large bowl, beat the butter, brown sugar, and granulated sugar until creamy and smooth.

4. Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.

5. Gradually add the dry chickpea flour mixture to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips with a spatula.

7. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, place cookies in a microwave-safe dish and microwave on high for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.