Chicken Pot Pie

Experience the ultimate comfort with our Chicken Pot Pie, featuring a flaky crust and a hearty filling of chicken, vegetables, and savory herbs, perfect for cozy dinners.

Prep time: 20 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 cups cooked chicken, diced

1 cup carrots, diced

1 cup frozen peas

1 cup celery, diced

1/2 cup onions, diced

1/3 cup butter

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1 3/4 cups chicken broth

2/3 cup milk

2 unbaked pie crusts

Instructions

1. Preheat oven to 425°F.

2. In a saucepan, cook onions, carrots, celery, and butter over medium heat until soft.

3. Stir in flour, salt, pepper, and thyme; cook for 1 minute.

4. Gradually stir in chicken broth and milk; cook until thickened.

5. Stir in chicken and peas.

6. Place one pie crust in a pie pan; pour filling over crust.

7. Cover with second crust; seal edges and cut slits in the top.

8. Bake for 30-35 minutes until golden brown.

9. Let cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.