Chicken Piccata

Chicken Piccata is a delightful Italian dish featuring tender chicken breasts cooked in a tangy lemon sauce with capers, offering a vibrant burst of flavors. Perfect for a quick and satisfying meal.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts (about 6 oz each)

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

4 tablespoons unsalted butter

3 tablespoons olive oil

1/2 cup chicken broth

1/3 cup fresh lemon juice

1/4 cup capers, rinsed and drained

1/4 cup fresh parsley, chopped

Instructions

1. Pound the chicken breasts to an even thickness of about 1/2 inch.

2. Mix flour, salt, and pepper in a shallow dish. Dredge each chicken breast in the flour mixture, shaking off the excess.

3. In a large skillet, heat 2 tablespoons of butter and 3 tablespoons of olive oil over medium-high heat.

4. Add the chicken breasts and cook for about 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

5. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil, scraping up browned bits from the skillet.

6. Return the chicken to the skillet and simmer for about 5 minutes, spooning the sauce over the chicken.

7. Add the remaining 2 tablespoons of butter to the sauce and stir until melted and well combined.

8. Garnish with fresh parsley before serving.

Storage

Store the chicken piccata in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until heated through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.