Chicken Cordon Bleu with a Spinach Artichoke Twist

Discover a delightful twist on a classic dish with our Spinach Artichoke Chicken Cordon Bleu recipe, featuring a creamy spinach artichoke filling that adds a gourmet touch to your meal. Perfect for family dinners or special occasions, this easy-to-make dish is sure to impress with its rich flavors and tender textures.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

8 slices prosciutto

4 ounces cream cheese, softened

1/2 cup artichoke hearts, drained and chopped

1/2 cup fresh spinach leaves, chopped

1 cup shredded mozzarella cheese

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pound the chicken breasts to about 1/4 inch thickness.

3. In a bowl, mix together cream cheese, chopped artichoke hearts, and chopped spinach until well combined.

4. Spread the cream cheese mixture evenly over each chicken breast.

5. Place two slices of prosciutto on top of each chicken breast.

6. Sprinkle mozzarella cheese over the prosciutto.

7. Roll up each chicken breast and secure with toothpicks.

8. Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and onion powder mixed together.

9. Dredge each chicken roll in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.

10. In a large oven-safe skillet, heat olive oil over medium-high heat.

11. Sear the chicken rolls on all sides until golden brown.

12. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.

13. Let the chicken rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and bake for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.