Chicken Alfredo Pasta

Experience the timeless elegance of Chicken Alfredo Pasta, where perfectly grilled chicken meets tender fettuccine in a lusciously creamy Alfredo sauce. This Italian favorite is a symphony of flavors, providing a rich and satisfying dining experience that’s remarkably simple to prepare at home.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb fettuccine

2 boneless, skinless chicken breasts

2 tbsp olive oil

Salt and pepper to taste

1 cup heavy cream

1 cup grated Parmesan cheese

2 tbsp unsalted butter

2 cloves garlic, minced

1/4 cup chopped parsley

Instructions

1. Cook fettuccine according to package instructions. Drain and set aside.

2. Season chicken breasts with salt and pepper.

3. In a skillet, heat olive oil over medium-high heat.

4. Grill chicken breasts until fully cooked, about 6-7 minutes per side. Remove from heat and slice.

5. In the same skillet, reduce heat to medium and melt butter.

6. Add minced garlic and sauté until fragrant, about 1 minute.

7. Stir in heavy cream and bring to a gentle simmer.

8. Gradually whisk in Parmesan cheese until sauce is smooth and creamy.

9. Add cooked fettuccine and sliced chicken to the sauce.

10. Toss to combine, ensuring pasta and chicken are well coated.

11. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.