Chicken A La King
A hearty and creamy chicken dish featuring tender pieces of chicken and vibrant vegetables in a rich, savory sauce, perfect for a comforting meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 cups cooked chicken, diced
1/2 cup unsalted butter
1 cup mushrooms, sliced
1/2 cup green bell pepper, chopped
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/4 cup dry sherry
Salt and pepper to taste
1/2 cup frozen peas, thawed
1/4 cup pimientos, chopped
1 tablespoon lemon juice
Cooked rice or puff pastry shells for serving
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add mushrooms and green bell pepper; sauté until tender, about 5 minutes.
3. Stir in flour and cook, stirring constantly, for 2 minutes.
4. Gradually whisk in chicken broth and cream, continue stirring until the mixture is smooth and thickened, about 5 minutes.
5. Stir in sherry, salt, and pepper.
6. Add cooked chicken, peas, and pimientos to the sauce.
7. Allow the mixture to simmer on low heat for 10 minutes, stirring occasionally.
8. Stir in lemon juice and adjust seasoning if necessary.
9. Serve hot over rice or in puff pastry shells.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
