Chewy Peanut Butter Oatmeal Cookies

Indulge in these chewy peanut butter oatmeal cookies that combine the creamy richness of peanut butter with the hearty goodness of oats. Perfect for a quick snack or a sweet treat after dinner, these cookies will delight your senses with every bite.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup rolled oats

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the egg and vanilla extract until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the rolled oats until evenly distributed.

7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, warm the cookies in a microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.