Chewy Maple Almond Oatmeal Cookies

Indulge in the delightful taste of our Chewy Maple Almond Oatmeal Cookies, perfect for any dessert lover seeking a twist on the classic oatmeal raisin cookie. These cookies are infused with the rich flavor of pure maple syrup and the crunch of toasted almonds.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

3/4 cup pure maple syrup

1 cup light brown sugar, packed

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

3 cups old-fashioned rolled oats

1 cup toasted almonds, chopped

1 cup raisins

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, cream together the butter, maple syrup, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, and salt. Gradually stir into the creamed mixture.

5. Fold in the oats, chopped almonds, and raisins until evenly distributed.

6. Drop tablespoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

These cookies are best enjoyed at room temperature. If desired, reheat in a microwave for 10-15 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/chewy-maple-almond-oatmeal-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.