Chesapeake Bay Crab Cakes

Savor the taste of the East Coast with our Chesapeake Bay Crab Cakes, a delightful blend of succulent crab meat and aromatic herbs, perfect for seafood lovers and those looking for a taste of classic American coastal cuisine.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb lump crab meat

1/2 cup mayonnaise

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

1 large egg, beaten

1 cup breadcrumbs

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons butter for frying

Instructions

1. In a large bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and beaten egg.

2. Gently fold in the crab meat, breadcrumbs, parsley, lemon juice, salt, and pepper until well combined.

3. Shape the mixture into 8 equal-sized patties.

4. In a large skillet, melt the butter over medium heat.

5. Fry the crab cakes for about 4-5 minutes on each side until golden brown and heated through.

6. Remove from skillet and let drain on paper towels before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated 350°F oven for 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/chesapeake-bay-crab-cakes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.