Chervil-Infused Omelette
A delicate and flavorful omelette enhanced with the subtle aniseed notes of fresh chervil, perfect for a refined breakfast or brunch.
Prep time: 5 minutesCook time: 4 minutesServes: 1
Ingredients
3 large eggs
1 tablespoon fresh chervil, chopped
2 tablespoons milk
1 tablespoon butter
Salt and pepper to taste
2 tablespoons chives, chopped
Instructions
1. Crack the eggs into a bowl and add the milk, chopped chervil, salt, and pepper. Whisk until well combined.
2. Heat the butter in a non-stick skillet over medium heat until it begins to foam.
3. Pour the egg mixture into the skillet, tilting to spread evenly.
4. As the edges set, gently lift them with a spatula, allowing uncooked eggs to flow underneath.
5. Cook until the omelette is set but still slightly soft in the center, about 3-4 minutes.
6. Fold the omelette in half and slide onto a warm plate.
7. Garnish with chopped chives and serve immediately.
Storage
Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, gently warm the omelette in a non-stick skillet over low heat or microwave on low power until just heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
