Cherry Tomato and Pesto Bruschetta
Crispy baguette slices topped with juicy cherry tomatoes and vibrant pesto make for a delightful appetizer that bursts with flavor.
Prep time: 10 minutesCook time: 5 minutesServes: 8
Ingredients
1 baguette
2 cups cherry tomatoes, halved
1 cup fresh basil leaves
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup extra virgin olive oil
Salt and pepper to taste
1 tbsp balsamic glaze
Instructions
1. Preheat your oven to 400°F. Slice the baguette into 1/2-inch thick slices.
2. Place the slices on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes until golden and crispy.
3. In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic. Pulse until coarsely chopped.
4. While the processor is running, slowly add in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
5. Spread a generous amount of pesto on each toasted baguette slice.
6. Top with halved cherry tomatoes, pressing them slightly into the pesto.
7. Drizzle each bruschetta with a small amount of balsamic glaze just before serving.
Storage
Store the pesto separately in an airtight container in the fridge for up to 3 days. Store leftover bruschetta in the fridge for up to 1 day.
Reheating
Reheat the baguette slices in a 350°F oven for 5 minutes to regain crispiness before adding toppings.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
