Cherry Almond Black Forest Cake

Discover a delightful twist on the classic Black Forest Cake with hints of almond and cherry that will tantalize your taste buds. Perfect for cherry lovers and those with a sweet tooth!

Prep time: 40 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 cup all-purpose flour

3/4 cup granulated sugar

1/3 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup buttermilk

1/4 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1/2 tsp almond extract

1 cup boiling water

1 cup pitted cherries

1/4 cup cherry liqueur

1 cup heavy cream

1/4 cup powdered sugar

1/4 cup sliced almonds, toasted

Chocolate shavings, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. Add the buttermilk, oil, eggs, vanilla extract, and almond extract. Mix until well combined.

4. Gradually stir in the boiling water until the batter is smooth.

5. Divide the batter evenly between the prepared cake pans.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. While the cakes cool, combine the cherries and cherry liqueur in a small bowl; let sit for at least 30 minutes.

9. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.

10. Place one cake layer on a serving platter. Brush with cherry liqueur mixture, then spread with half of the whipped cream.

11. Sprinkle with half of the soaked cherries and almonds.

12. Top with the second cake layer and repeat the process.

13. Garnish with chocolate shavings and any remaining cherries and almonds.

14. Chill the cake for at least 1 hour before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the cake to reach room temperature, or reheat slices in a microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.