Cheesy Stuffed Bell Peppers
These Cheesy Stuffed Bell Peppers are vibrant and packed with savory rice, succulent ground beef, and topped with a layer of gooey melted cheese, making each bite a delightful combination of textures and flavors. Perfect for a wholesome family dinner.
Prep time: 15 minutesCook time: 35 minutesServes: 4
Ingredients
4 large bell peppers
1 lb ground beef
1 cup cooked rice
1 cup shredded cheddar cheese
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
4. Add ground beef, cook until browned, drain excess fat.
5. Stir in cooked rice, diced tomatoes (with juices), oregano, salt, and black pepper. Let simmer for 5 minutes.
6. Stuff the bell peppers with the beef mixture, place them in a baking dish.
7. Top each pepper with shredded cheddar cheese.
8. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
9. Serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
