Cheesy Southwest Hash Brown Casserole

A delightful twist on classic hash brown casserole featuring a fusion of southwestern flavors with gooey cheese, bell peppers, corn, and spices. Perfect for gatherings and sure to be a crowd-pleaser.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

4 cups frozen hash browns

1 can (15 oz) black beans, drained and rinsed

1 cup frozen corn kernels

1 red bell pepper, chopped

1 green bell pepper, chopped

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/4 cup unsalted butter, melted

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp garlic powder

1/4 tsp cayenne pepper

Salt and black pepper to taste

2 tbsp chopped fresh cilantro

Non-stick cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray.

2. In a large mixing bowl, combine hash browns, black beans, corn, red bell pepper, green bell pepper, and half of both cheddar and Monterey Jack cheese.

3. In a separate small bowl, mix together the sour cream, melted butter, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.

4. Pour the sour cream mixture over the hash brown mixture and toss until everything is evenly coated.

5. Transfer the mixture into the prepared baking dish, spreading it out evenly.

6. Top with the remaining cheddar and Monterey Jack cheese.

7. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.

8. Allow the casserole to cool for a few minutes before garnishing with chopped cilantro and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F (175°C), cover the casserole with foil, and reheat for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.