Cheesy Potato Crisp Bake
A deliciously hearty casserole featuring crispy potato bites, savory ground beef, and a melty cheese topping. Perfect for family dinners and potlucks, this dish combines textures and flavors everyone will love.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1/2 tsp black pepper
1/2 tsp salt
1 bag (32 oz) frozen potato puffs (tater tots)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and cooked through. Drain excess fat.
3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, salt, and pepper. Stir until smooth.
4. Add the cooked beef mixture to the bowl and mix until well incorporated.
5. In a 9x13 inch baking dish, spread the beef mixture evenly over the bottom.
6. Layer the frozen potato puffs on top of the beef mixture.
7. Sprinkle the shredded cheddar cheese evenly over the potato puffs.
8. Bake in the preheated oven for 45 minutes or until the cheese is bubbly and the potatoes are golden brown.
9. Allow to cool for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave on medium heat for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
