Cheesy Jalapeño Creamed Corn Casserole

A delightful twist on a classic dish, this Cheesy Jalapeño Creamed Corn Casserole combines the sweetness of corn with a spicy kick of jalapeños and gooey cheese, making it a perfect side for any meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

3 tbsp butter

1 small onion, diced

2 jalapeños, seeded and diced

2 cloves garlic, minced

3 cups corn kernels, fresh or frozen

1 cup heavy cream

1/2 cup cheddar cheese, shredded

1/2 cup Monterey Jack cheese, shredded

1/4 tsp salt

1/4 tsp black pepper

1/2 cup breadcrumbs

1/4 cup Parmesan cheese, grated

Instructions

1. Preheat the oven to 350°F.

2. In a skillet, melt the butter over medium heat.

3. Add the onions and jalapeños, sauté until soft, about 5 minutes.

4. Stir in the garlic and cook for another minute.

5. Add the corn, cream, cheddar, and Monterey Jack cheese, mix well until the cheese is melted.

6. Season with salt and pepper, then transfer the mixture to a greased casserole dish.

7. In a small bowl, combine breadcrumbs and Parmesan cheese, then sprinkle over the casserole.

8. Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.