Cheesy Herb Infused Potatoes
A deliciously cheesy potato dish infused with fresh herbs, perfect for enhancing any meal with its rich flavors and creamy texture. This easy-to-make side dish is sure to impress your guests and satisfy their taste buds.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
4 lbs russet potatoes
1/2 cup unsalted butter
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 1/2 cups heavy cream
1/2 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
2 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Peel and slice the russet potatoes into 1/4 inch thick rounds.
3. In a saucepan over medium heat, melt the butter and mix in garlic powder, onion powder, salt, and pepper.
4. Arrange half of the potato slices in the prepared baking dish. Sprinkle with half of the cheddar, mozzarella, and Parmesan cheeses.
5. Pour half of the butter mixture and half of the heavy cream over the cheese-covered potatoes.
6. Sprinkle half of the parsley and chives over the layer.
7. Repeat the layers with the remaining potatoes, cheeses, butter mixture, cream, and herbs.
8. Cover the dish with foil and bake for 60 minutes, then remove foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
9. Let the dish cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F (175°C). Place the potatoes in an oven-safe dish and cover with foil. Heat for 15-20 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
