Cheesy Herb Broccoli Casserole

Discover a delightful twist with our Cheesy Herb Broccoli Casserole. Combining vibrant broccoli, rich cheese, and fresh herbs, this dish is perfect for family dinners or holiday feasts. Easy to prepare, it offers a comforting yet gourmet experience that suits any palate.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

4 cups fresh broccoli florets

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped fresh parsley

1/4 cup chopped green onions

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1 cup panko breadcrumbs

2 tbsp butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).

2. Steam broccoli florets for 5 minutes until they are tender-crisp; drain and set aside.

3. In a large bowl, combine cheddar cheese, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, parsley, green onions, garlic, salt, and black pepper.

4. Fold in the steamed broccoli until evenly coated with the cheese mixture.

5. Transfer the broccoli mixture into a greased 9x13 inch baking dish.

6. In a small bowl, combine panko breadcrumbs with melted butter, then sprinkle over the casserole.

7. Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly.

8. Allow to cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until thoroughly warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.