Cheesy Garlic Broccoli Casserole

Delight in this creamy Cheesy Garlic Broccoli Casserole, a perfect blend of broccoli and rich cheese with a hint of garlic. This dish serves as a comforting side or a satisfying main, seamlessly fitting into any family meal or holiday feast.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

4 cups broccoli florets

2 cups shredded cheddar cheese

1 cup mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup whole milk

1 cup crushed buttery crackers

1/4 cup melted unsalted butter

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).

2. Steam the broccoli florets for 5 minutes until just tender.

3. In a large bowl, mix the cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, sour cream, mayonnaise, milk, salt, and black pepper.

4. Add the steamed broccoli to the cheese mixture and combine thoroughly.

5. Transfer the broccoli mixture into a greased 9x13-inch baking dish.

6. In a separate bowl, mix the crushed crackers with melted butter and sprinkle over the casserole evenly.

7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cheese is bubbly.

8. Allow to cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/cheesy-garlic-broccoli-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.