Cheesy Broccoli Tater-Tot Casserole

A delightful twist on the classic casserole, this Cheesy Broccoli Tater-Tot Casserole combines the crispy texture of tater tots with a rich, cheesy broccoli filling, creating a comforting and satisfying dish perfect for any family meal.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 lb frozen tater tots

2 cups broccoli florets

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cooked chicken, shredded

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat and sauté the broccoli florets until they become tender-crisp, about 5 minutes.

3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.

4. Stir in the broccoli, cooked chicken, and half of both cheeses into the soup mixture.

5. Transfer the mixture into a 9x13 inch baking dish and spread evenly.

6. Layer the frozen tater tots on top of the mixture, covering the entire surface.

7. Sprinkle the remaining cheese over the tater tots.

8. Bake in the preheated oven for about 35-40 minutes, or until the tater tots are golden brown and the cheese is bubbly.

9. Allow the casserole to rest for 5 minutes before serving.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a 350°F (175°C) oven for about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.