Cheesy Broccoli Quinoa Casserole

A delightful twist on the classic broccoli casserole, this dish combines the nutty flavor of quinoa with creamy cheddar cheese and fresh broccoli, providing a nutritious and satisfying meal perfect for family dinners or potlucks. Enjoy the harmonious blend of textures and flavors that will leave everyone asking for seconds.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 cup uncooked quinoa

2 cups water

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

4 cups broccoli florets

1 1/2 cups shredded sharp cheddar cheese

1 cup milk

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground nutmeg

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 350°F (175°C).

2. Rinse quinoa under cold water, then combine with 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is fluffy.

3. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.

4. Add minced garlic and sauté for another 1 minute until fragrant.

5. Stir in broccoli florets and cook for 5 minutes, or until they are bright green and tender-crisp.

6. In a medium saucepan, whisk together milk and flour over medium heat until smooth and thickened, about 3 minutes.

7. Remove from heat and stir in shredded cheddar cheese, salt, black pepper, and nutmeg until cheese is melted and sauce is smooth.

8. In a large mixing bowl, combine cooked quinoa, broccoli mixture, and cheese sauce. Mix until well combined.

9. Transfer the mixture to a greased 9x13 inch baking dish.

10. In a small bowl, mix breadcrumbs and grated Parmesan cheese together, then sprinkle evenly over the casserole.

11. Bake in preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

12. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.