Cheesy Broccoli Casserole

Dive into a warm and gooey cheesy broccoli casserole that is both comforting and satisfying. Loaded with layers of cheddar and topped with crispy breadcrumbs, this dish is sure to become a family favorite at any dinner table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 cups broccoli florets

2 cups shredded cheddar cheese

1 cup milk

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. Steam the broccoli florets until tender, about 5 minutes, then set aside.

3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.

4. Gradually whisk in milk, stirring constantly until the sauce thickens.

5. Remove from heat and stir in garlic powder, salt, pepper, and 1 1/2 cups cheddar cheese until melted and smooth.

6. In a large bowl, combine steamed broccoli with the cheese sauce and mix well.

7. Transfer the mixture to a greased 9x13 inch baking dish.

8. In a separate bowl, combine breadcrumbs, Parmesan cheese, and olive oil. Sprinkle over the casserole.

9. Top with remaining cheddar cheese.

10. Bake in the preheated oven for 25-30 minutes, until golden brown and bubbly.

11. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a portion in the microwave or oven until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.