Cheddar Broccoli and Wild Rice Casserole
This Cheddar Broccoli and Wild Rice Casserole is a delightful twist on a classic comfort dish, featuring nutty wild rice, fresh broccoli, and a creamy cheddar sauce, perfect for a hearty family meal or a festive holiday side.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
1 cup wild rice
2 cups water
1 lb fresh broccoli florets
2 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
2 cups sharp cheddar cheese, shredded
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 cup breadcrumbs
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, bring the wild rice and water to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender.
3. Meanwhile, steam the broccoli florets until just tender and set aside.
4. In a large skillet, melt the butter over medium heat, then add the onion and garlic, sautéing until the onion is translucent.
5. Stir in the flour and cook for about 1 minute, then gradually whisk in the milk, cooking until the mixture thickens.
6. Remove from heat and stir in the cheddar cheese, salt, pepper, and paprika until the cheese is melted and the sauce is smooth.
7. In a large mixing bowl, combine the cooked wild rice, broccoli, and cheese sauce.
8. Transfer the mixture to a greased 9x13-inch baking dish and sprinkle the breadcrumbs evenly on top.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
10. Allow to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
