Cheddar Bacon Ranch Hash Brown Casserole

A savory twist on traditional hash brown casserole, this version combines cheddar cheese, crispy bacon, and creamy ranch for an irresistible dish perfect for breakfast or brunch.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

32 oz frozen hash browns

2 cups shredded cheddar cheese

8 slices cooked bacon, crumbled

1 cup sour cream

1 cup ranch dressing

1/2 cup cream cheese, softened

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large bowl, combine sour cream, ranch dressing, cream cheese, salt, and pepper until smooth.

3. Stir in the hash browns, cheddar cheese, bacon, onion, and garlic until well incorporated.

4. Spread the mixture evenly into the prepared baking dish.

5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

6. Let cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.