Cheddar & Chive Twice Baked Potatoes
Discover the ultimate comfort food with our Cheddar & Chive Twice Baked Potatoes. Perfect as a side dish, these creamy and cheesy potatoes are enhanced with fresh chives and a hint of garlic, making them a hit at any gathering.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
4 large russet potatoes
1/2 cup sour cream
1/4 cup whole milk
2 tablespoons unsalted butter
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
2 cloves garlic, minced
Salt to taste
Black pepper to taste
Extra virgin olive oil for brushing
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and dry the potatoes thoroughly, then pierce each one several times with a fork.
3. Brush each potato with olive oil and season with salt.
4. Place the potatoes directly on the oven rack and bake for 1 hour or until tender.
5. Allow the potatoes to cool slightly, then cut them in half lengthwise.
6. Carefully scoop out the flesh, leaving about 1/4-inch of potato in the skins.
7. In a bowl, mash the potato flesh with sour cream, milk, butter, half the cheese, minced garlic, salt, and pepper until creamy.
8. Fold in the chopped chives and refill the potato skins with the mixture.
9. Sprinkle the remaining cheese over the top of the filled potatoes.
10. Return the potatoes to the oven and bake for another 15-20 minutes or until the tops are golden brown and bubbling.
11. Garnish with additional chives before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 350°F (175°C), place potatoes on a baking sheet, and bake for 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
