Charcoal-Infused Lemonade

Experience a refreshing twist on traditional lemonade with this charcoal-infused version. Perfect for a summer detox, this beverage combines the tangy taste of fresh lemons with the intriguing allure of activated charcoal. Its striking black hue will make it a standout at any gathering.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

1 cup fresh lemon juice

4 cups cold water

1/2 cup granulated sugar

1 tsp activated charcoal powder

Ice cubes

Lemon slices for garnish

Mint leaves for garnish

Instructions

1. In a pitcher, combine fresh lemon juice and cold water.

2. Stir in granulated sugar until fully dissolved.

3. Add activated charcoal powder and mix until well combined.

4. Fill glasses with ice cubes, and pour the charcoal lemonade over the ice.

5. Garnish with lemon slices and mint leaves before serving.

Storage

Store in the refrigerator for up to 2 days. Stir well before serving.

Reheating

Best served fresh. If refrigerated, shake well to re-mix ingredients before consumption.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.