Chai-Spiced Snickerdoodles

A delightful twist on classic snickerdoodles, these cookies are infused with warming chai spices, making them perfect for cozy afternoons and holiday gatherings. This unique blend enhances the traditional cookie with exotic notes of cardamom and cloves.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

2 3/4 cups all-purpose flour

1 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

1/2 cup vegetable shortening

2 large eggs

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

3 tablespoons granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.

3. In a large bowl, beat the butter, shortening, and granulated sugar until light and fluffy, about 2 minutes.

4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. In a small bowl, mix the additional granulated sugar and cinnamon for coating.

7. Shape the dough into 1 1/2-inch balls, then roll each ball in the cinnamon-sugar mixture until thoroughly coated.

8. Place the cookies 2 inches apart on the prepared baking sheets and bake for 8-10 minutes, until the edges are set but the centers are still soft.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

To reheat, microwave cookies on high for 10-15 seconds to restore softness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.