Caviar Blini
Indulge in a luxurious appetizer with our Caviar Blini, featuring fluffy buckwheat pancakes crowned with silky crème fraîche and premium caviar. Perfect for adding a layer of sophistication to any event.
Prep time: 15 minutesCook time: 20 minutesServes: 8
Ingredients
1 cup buckwheat flour
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 cups milk
2 large eggs
2 tbsp unsalted butter, melted
1 cup crème fraîche
2 oz premium caviar
2 tbsp chopped chives
Instructions
1. In a mixing bowl, combine buckwheat flour, all-purpose flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour small amounts of batter to form 2-inch pancakes.
6. Cook each pancake for about 1-2 minutes on each side until golden brown.
7. Remove from skillet and let cool slightly.
8. Top each blini with a dollop of crème fraîche and a spoonful of caviar.
9. Garnish with chopped chives before serving.
Storage
Store leftover blini in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat blini in a non-stick skillet over low heat for 1-2 minutes on each side until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
