Caribbean Coconut Pulled Pork

Savor the tropical twist of Caribbean Coconut Pulled Pork, a flavorful dish featuring tender pork shoulder slow-cooked with coconut milk and island spices, perfect for a taste of the tropics at home.

Prep time: 15 minutes
Cook time: 9 hours
Serves: 8

Ingredients

4 lbs boneless pork shoulder

1 can (14 oz) coconut milk

1/2 cup pineapple juice

1/4 cup soy sauce

2 tbsp brown sugar

1 tbsp ground allspice

1 tbsp minced garlic

1 tbsp grated ginger

1 tsp salt

1/2 tsp black pepper

1/4 cup fresh lime juice

1/4 cup chopped fresh cilantro for garnish

Instructions

1. In a large slow cooker, combine coconut milk, pineapple juice, soy sauce, brown sugar, allspice, garlic, ginger, salt, and black pepper.

2. Place the pork shoulder into the slow cooker, turning to coat it with the coconut mixture.

3. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulled apart with a fork.

4. Remove the pork from the slow cooker and shred it using two forks.

5. Stir in lime juice and return the shredded pork to the slow cooker, mixing to coat with the sauce.

6. Serve warm, garnished with fresh cilantro.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.