Caramelized Pear Bread Pudding

A delightful twist on the traditional bread pudding, featuring caramelized pears and a rich custard base. Perfect for autumn gatherings, this dessert brings out the best in seasonal flavors.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 cups cubed brioche bread

3 ripe pears, peeled and sliced

1 cup granulated sugar

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

4 large eggs

2 cups whole milk

1 cup heavy cream

1/4 teaspoon salt

1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large skillet, melt butter over medium heat and add sliced pears. Cook until pears are soft and caramelized, about 8-10 minutes. Set aside.

3. In a large bowl, whisk together eggs, sugar, vanilla extract, cinnamon, nutmeg, salt, milk, and heavy cream.

4. Add the cubed brioche and caramelized pears to the egg mixture, gently folding until the bread is well soaked with the custard mixture.

5. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.

6. Drizzle caramel sauce over the top before serving.

Storage

Store the bread pudding in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, cover with foil and warm in a 350°F (175°C) oven for 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.