Caramelized Onion and Apple Soup
A delightful twist on the classic onion soup, this recipe combines caramelized onions and apples for a subtly sweet and savory dish perfect for autumn gatherings. Packed with flavor and rich aromas, it's a comforting option for cozy evenings.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
3 tbsp unsalted butter
2 lbs yellow onions, thinly sliced
2 Granny Smith apples, peeled and diced
1/4 cup all-purpose flour
8 cups beef broth
1/2 cup apple cider
1/4 tsp ground nutmeg
Salt and pepper to taste
4 slices of French bread
1 cup Gruyere cheese, grated
Instructions
1. Melt butter in a large pot over medium heat.
2. Add onions and cook, stirring occasionally, for about 30 minutes until caramelized.
3. Add diced apples and cook for another 5 minutes.
4. Stir in flour and cook for 2 minutes.
5. Gradually add beef broth and apple cider, stirring constantly.
6. Season with nutmeg, salt, and pepper.
7. Simmer soup for 20 minutes, stirring occasionally.
8. Preheat oven to 350°F (175°C).
9. Toast French bread slices in the oven for 5 minutes.
10. Ladle soup into oven-safe bowls, top with a slice of bread and a generous amount of Gruyere cheese.
11. Place bowls on a baking sheet and bake in the oven until cheese is bubbly and golden brown, about 10 minutes.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat in a saucepan over medium heat, stirring occasionally, until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
