Caramelized Honey Butter Cake

Delight in the luxurious layers of a caramelized honey butter cake. Each bite offers a sweet, buttery experience with a golden crust and a soft, gooey center.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter

1 cup granulated sugar

1/4 cup honey

1 large egg

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons powdered sugar

1/2 cup evaporated milk

Instructions

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.

2. In a mixing bowl, cream together the butter, granulated sugar, and honey until light and fluffy.

3. Add the egg and mix until fully combined.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Spread the dough evenly in the prepared baking dish.

7. Pour the evaporated milk over the dough and sprinkle with powdered sugar.

8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.

9. Allow to cool slightly before cutting into squares and serving.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds for a warm treat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.