Caramelized Banana Pudding with Coconut Whip

Experience a delightful twist on a classic dessert with our Caramelized Banana Pudding featuring a rich coconut whip. Perfect for impressing your guests, this unique variation is a fusion of traditional flavors with a tropical touch.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 8

Ingredients

4 ripe bananas

1 cup granulated sugar

1/2 cup unsalted butter

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup cornstarch

Pinch of salt

1 tsp vanilla extract

1/2 cup toasted coconut flakes

2 cups coconut cream

1/4 cup powdered sugar

1/2 tsp vanilla extract

Instructions

1. Slice bananas and set aside.

2. In a pan, melt butter and add 1 cup sugar. Stir until caramelized. Add banana slices and cook until golden. Set aside.

3. Heat milk and cream in a saucepan. Whisk in 1/2 cup sugar, cornstarch, and salt until thickened.

4. Remove from heat and stir in vanilla. Layer caramelized bananas in a dish and pour custard over.

5. Chill for 4 hours.

6. For coconut whip, beat coconut cream, powdered sugar, and vanilla until fluffy. Top pudding with coconut whip and toasted coconut flakes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 30 seconds intervals until warm, if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.