Caramelized Banana Pudding

Discover our unique Caramelized Banana Pudding, a twist on the classic dessert with rich caramel flavors, perfect for indulging your sweet cravings. This dessert is ideal for any occasion, from family gatherings to romantic dinners.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

3 ripe bananas

1 cup granulated sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

2 cups whole milk

1/4 cup cornstarch

1/4 teaspoon salt

3 large egg yolks

1 cup heavy cream

1/4 cup confectioners’ sugar

20 vanilla wafers

1/2 teaspoon ground cinnamon

Instructions

1. Slice bananas into 1/4 inch rounds.

2. In a skillet, melt butter over medium heat, then add granulated sugar to create caramel.

3. Add banana slices to the caramel and sauté until golden, about 2 minutes each side.

4. Remove from heat and stir in vanilla extract.

5. In a saucepan, whisk together milk, cornstarch, salt, and egg yolks over medium heat until thickened, about 10 minutes.

6. Layer vanilla wafers at the bottom of a serving dish.

7. Top with caramelized bananas and then the pudding mixture.

8. Refrigerate for at least 2 hours.

9. Before serving, whip heavy cream with confectioners’ sugar until soft peaks form, and spread over the pudding.

10. Sprinkle with ground cinnamon for garnish.

Storage

Keep covered in the refrigerator for up to 3 days.

Reheating

Serve chilled or let sit at room temperature for 15 minutes before serving for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.