Caramelized Balsamic Brussels Sprouts
Delight in this unique variation of roasted Brussels sprouts with a sweet and tangy caramelized balsamic glaze, perfect to elevate your side dish game for any holiday feast or weeknight dinner.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp olive oil
1/4 cup balsamic vinegar
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped pecans
2 tbsp dried cranberries
Instructions
1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Spread them out on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes until golden brown and tender, stirring halfway through.
6. While roasting, in a small saucepan over medium heat, combine balsamic vinegar and honey. Stir frequently and let it simmer until it thickens to a syrupy consistency, about 5 minutes.
7. Remove the Brussels sprouts from the oven and drizzle with the balsamic glaze.
8. Sprinkle with chopped pecans and dried cranberries before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 5-10 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
