Caramel Walnut Baked Apples

Discover the perfect balance of sweet and nutty flavors with our Caramel Walnut Baked Apples. This delightful dessert combines the warmth of baked apples with the rich taste of caramel and the crunch of walnuts, making it a perfect treat for fall gatherings or cozy nights at home.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 large apples (such as Honeycrisp or Granny Smith)

1/2 cup chopped walnuts

1/3 cup brown sugar

1/4 cup caramel sauce

2 tbsp unsalted butter

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1/2 cup apple cider

Instructions

1. Preheat your oven to 350°F (175°C).

2. Core the apples, leaving the bottom intact to create a cavity for stuffing.

3. In a bowl, mix together the walnuts, brown sugar, cinnamon, nutmeg, and salt.

4. Stuff each apple with the walnut mixture and dot with butter.

5. Place the apples in a baking dish and pour apple cider around them.

6. Bake in the preheated oven for 35-40 minutes, or until the apples are tender.

7. Drizzle caramel sauce over the baked apples before serving.

Storage

Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the baked apples in a microwave-safe dish for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.