Caramel Pecan Apple Dumplings

A mouthwatering twist on traditional apple dumplings featuring luscious caramel and crunchy pecans, perfect for satisfying sweet cravings. This dessert combines classic baked apple flavors with an innovative touch that delights the senses.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

2 large Granny Smith apples

1 sheet puff pastry

1/4 cup caramel sauce

1/4 cup chopped pecans

1/4 cup unsalted butter

1/2 cup brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1 egg (beaten)

1 tbsp milk

Instructions

1. Preheat the oven to 375°F (190°C).

2. Peel and core the apples, then slice them into 8 equal wedges each.

3. Roll out the puff pastry and cut it into 8 squares.

4. In a small bowl, mix brown sugar, cinnamon, nutmeg, and salt.

5. Place an apple wedge onto each pastry square, drizzle with caramel sauce, and sprinkle with the sugar mixture and pecans.

6. Wrap the pastry around each apple slice and seal the edges.

7. Place the dumplings on a baking sheet lined with parchment paper.

8. Brush the dumplings with the beaten egg mixed with milk.

9. Bake for 25-30 minutes until golden brown and bubbly.

10. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.