Caramel Maple Pecan Pie

An indulgent twist on the classic pecan pie, this caramel maple pecan pie combines the sweetness of caramel with the rich aroma of maple syrup, perfect for holiday gatherings or a cozy autumn dessert.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

1 unbaked 9-inch pie crust

1 cup granulated sugar

1 cup light corn syrup

1/2 cup maple syrup

1/4 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

2 cups pecan halves

1/4 teaspoon salt

1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, whisk together the granulated sugar, corn syrup, and maple syrup until well combined.

3. Add the melted butter, eggs, vanilla extract, and salt to the sugar mixture and whisk until smooth.

4. Arrange the pecan halves in the unbaked pie crust.

5. Pour the filling mixture over the pecans, ensuring they are evenly distributed.

6. Drizzle the caramel sauce over the top of the pie filling for added richness.

7. Bake in the preheated oven for 50 to 60 minutes, or until the pie is set and the top is a deep, golden brown.

8. Allow the pie to cool completely on a wire rack before serving.

Storage

Store the pie covered in the refrigerator for up to 4 days.

Reheating

Reheat slices in the microwave for 20-30 seconds or enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/caramel-maple-pecan-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.