Caramel Apple Oatmeal Cookies

These Caramel Apple Oatmeal Cookies combine the warmth of cinnamon and nutmeg with the sweetness of caramel, offering a delightful, chewy texture perfect for autumn afternoons.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp salt

3 cups old-fashioned oats

1 1/2 cups diced apples, peeled and cored

1 cup caramel bits

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in eggs one at a time, then stir in vanilla.

4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.

5. Gradually add dry ingredients to the creamed mixture, mixing just until combined.

6. Stir in oats, diced apples, and caramel bits until evenly distributed.

7. Drop by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.

8. Bake for 10-12 minutes or until edges are golden brown.

9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

If desired, warm cookies in a microwave for 10-15 seconds to soften.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.