Caramel Apple Cookies

Experience the cozy flavors of fall with our Caramel Apple Cookies. These delightful treats combine the warmth of cinnamon and the fruity goodness of real apple chunks, all drizzled with a luscious caramel topping. Perfect for autumn gatherings or a sweet snack any time of day.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 1/2 cups peeled and diced apples

1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the diced apples.

7. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 12-15 minutes, or until the edges are golden brown.

9. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

10. Once cooled, drizzle the cookies with caramel sauce.

Storage

Store cookies in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm in a microwave for 10 seconds or until slightly warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.