Caramel Apple Bread Pudding

A delightful twist on classic bread pudding, this Caramel Apple Bread Pudding combines warm, comforting flavors of cinnamon and caramel with chunks of sweet apples. Perfect for fall gatherings and a surefire hit for any dessert table.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

8 slices of bread, cubed

3 medium apples, peeled and chopped

1/2 cup brown sugar

1/4 cup granulated sugar

4 tbsp unsalted butter

1 tsp ground cinnamon

1/2 tsp ground nutmeg

2 cups whole milk

4 large eggs

1/2 cup caramel sauce

1 tsp vanilla extract

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a medium saucepan, melt the butter over medium heat. Add the apples, brown sugar, and 1/2 tsp cinnamon. Cook for about 5 minutes until apples are tender.

3. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, remaining cinnamon, nutmeg, and salt.

4. Add the cubed bread and cooked apple mixture to the egg mixture, stirring until the bread is well coated.

5. Pour the mixture into the prepared baking dish, pressing down gently to ensure the bread absorbs the liquid.

6. Drizzle caramel sauce over the top.

7. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.

8. Allow to cool for 10 minutes before serving. Drizzle with additional caramel sauce if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in the oven at 300°F for 10-15 minutes or microwave individual portions for 30-60 seconds until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.