Caprese Salad
Indulge in a classic Italian Caprese Salad featuring layers of creamy fresh mozzarella and juicy ripe tomatoes, topped with fresh basil leaves and a drizzle of balsamic glaze. Perfect for a refreshing starter or a light meal.
Prep time: 10 minutesCook time: Serves: 4
Ingredients
8 oz fresh mozzarella, sliced
3 large ripe tomatoes, sliced
1/4 cup fresh basil leaves
2 tbsp balsamic glaze
2 tbsp extra virgin olive oil
Salt to taste
Freshly ground black pepper to taste
Instructions
1. Arrange the slices of mozzarella and tomatoes on a large plate, alternating them to create a visually appealing pattern.
2. Tuck the fresh basil leaves between the layers of mozzarella and tomatoes.
3. Drizzle the olive oil evenly across the salad, ensuring each slice is coated.
4. Sprinkle salt and freshly ground black pepper to taste over the salad.
5. Finish by drizzling the balsamic glaze over the top just before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Best enjoyed fresh. If refrigerated, allow to come to room temperature for 10 minutes before eating.
Scan for cooking tips & leave a review!
itsonly.recipes/view/caprese-salad
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
