Caprese Quinoa Salad

This vibrant Caprese Quinoa Salad is a delightful fusion of Italian flavors and nutritious ingredients, perfect for a fresh and satisfying meal. Featuring fluffy quinoa, juicy cherry tomatoes, creamy mozzarella balls, and fragrant fresh basil, all drizzled with rich balsamic vinegar, it’s a healthy twist on the classic Caprese salad.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup quinoa

2 cups water

1 pint cherry tomatoes, halved

8 oz mozzarella balls

1 cup fresh basil leaves

2 tbsp olive oil

3 tbsp balsamic vinegar

Salt and pepper to taste

Instructions

1. Rinse quinoa under cold water. Combine with water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed.

2. Fluff quinoa with a fork and let it cool to room temperature.

3. In a large bowl, combine cooled quinoa, cherry tomatoes, mozzarella balls, and fresh basil leaves.

4. Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.

5. Toss gently to combine all ingredients evenly.

6. Serve immediately or refrigerate for later use.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold and does not require reheating. If preferred, let it sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.