Caprese Avocado Toast

Caprese Avocado Toast is a delightful fusion of creamy avocados, fresh mozzarella, and juicy tomatoes topped with balsamic glaze on crunchy sourdough, perfect for a quick Italian-inspired meal.

Prep time: 5 minutes
Cook time: 3 minutes
Serves: 2

Ingredients

2 slices sourdough bread

1 ripe avocado, sliced

4 oz fresh mozzarella, sliced

1 medium tomato, sliced

1 tbsp olive oil

1 tbsp balsamic glaze

Salt to taste

Black pepper to taste

Fresh basil leaves for garnish

Instructions

1. Preheat a pan over medium heat and lightly toast the sourdough slices on both sides until golden.

2. Drizzle the toasted bread with olive oil.

3. Layer avocado slices evenly on each slice of sourdough.

4. Top with fresh mozzarella slices, followed by tomato slices.

5. Season with salt and black pepper to taste.

6. Drizzle with balsamic glaze and garnish with fresh basil leaves.

7. Serve immediately.

Storage

Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days.

Reheating

To reheat, lightly toast the sourdough slices again in a pan over medium heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/caprese-avocado-toast

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.