Cannoli

Cannoli are a classic Italian dessert featuring crispy, fried pastry tubes filled with a luscious creamy ricotta filling enhanced with chocolate chips and candied fruit. This delightful treat offers a harmonious balance of crunch and creaminess, making it a beloved favorite in Sicilian cuisine.

Prep time: 30 minutes
Cook time: 2 minutes
Serves: 12

Ingredients

Cannoli Shells:

2 cups all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

1 tablespoon cocoa powder

3 tablespoons unsalted butter, softened

1/2 cup sweet Marsala wine

1 egg, beaten (for sealing)

Ricotta Filling:

1 1/2 cups ricotta cheese, drained

1/2 cup confectioners' sugar

1/4 teaspoon vanilla extract

1/4 cup mini chocolate chips

1/4 cup candied orange peel, finely chopped

For Frying:

Vegetable oil (for deep frying)

Garnish:

Powdered sugar for dusting

Instructions

1. In a large bowl, mix flour, sugar, salt, and cocoa powder.

2. Cut in butter until mixture resembles coarse crumbs.

3. Stir in Marsala wine to form a dough. Knead until smooth. Wrap in plastic and let rest for 30 minutes.

4. Roll dough to about 1/8 inch thickness and cut into 4-inch circles.

5. Wrap each circle around a metal cannoli tube and seal with beaten egg.

6. Heat vegetable oil in a deep fryer to 350°F (175°C).

7. Fry the dough-wrapped tubes until golden brown, about 1-2 minutes. Drain on paper towels and let cool.

8. In a bowl, combine ricotta, confectioners' sugar, and vanilla extract. Fold in chocolate chips and candied orange peel.

9. Fill the cooled shells with ricotta mixture using a pastry bag.

10. Dust with powdered sugar before serving.

Storage

Store cannoli shells and filling separately in airtight containers in the refrigerator for up to 3 days. Assemble just before serving.

Reheating

Cannoli are best served fresh and at room temperature. To enjoy leftovers, allow them to come to room temperature naturally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.