Canned Spicy Ginger Pickled Beets

Discover a zesty twist on a classic with our Canned Spicy Ginger Pickled Beets, blending earthy beet flavors with a hint of ginger and chili for a deliciously tangy side dish.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

4 lbs fresh beets

2 cups white vinegar

1 cup water

1 cup granulated sugar

2 tablespoons kosher salt

1 tablespoon ground ginger

1 teaspoon red pepper flakes

4 garlic cloves, sliced

1 cinnamon stick

4 whole cloves

2 star anise

1 medium onion, thinly sliced

Instructions

1. Start by thoroughly washing the beets and trimming off the greens. Leave about 1 inch of the stem and the root intact to prevent bleeding.

2. Place the beets in a large pot, cover with water, and bring to a boil. Reduce heat, cover, and simmer until tender, about 30-40 minutes.

3. Once cooked, drain the beets and allow them to cool before peeling off the skins and slicing into 1/4-inch rounds.

4. In a separate large saucepan, combine the vinegar, water, sugar, salt, ginger, and red pepper flakes. Bring to a boil, stirring until the sugar fully dissolves.

5. Add the garlic slices, cinnamon stick, cloves, star anise, and onion to the liquid and simmer for 5 minutes.

6. Pack the beet slices into sterilized jars, leaving about 1/2 inch of headspace.

7. Pour the hot pickling liquid over the beets, ensuring they are fully submerged and removing any air bubbles.

8. Seal the jars with lids and process in a boiling water bath for 10 minutes to ensure a proper seal.

9. Let the jars cool completely before storing them in a cool, dark place for at least two weeks to develop flavor.

Storage

Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within one month.

Reheating

Reheat opened beets by gently warming them in a saucepan or microwave until just heated through, if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.