Candied Walnuts Delight

Candied Walnuts Delight is a time-honored treat that combines the rich, nutty flavor of walnuts with a sweet, crunchy glaze. Perfect for snacking or topping your favorite dishes, these walnuts are a versatile addition to any kitchen.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

2 cups walnuts

1 cup granulated sugar

1/4 cup water

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium saucepan over medium heat, combine sugar, water, vanilla extract, and salt. Stir until the sugar is fully dissolved.

3. Add the walnuts to the saucepan and stir to coat them evenly with the sugar mixture.

4. Cook, stirring frequently, until the sugar mixture thickens and the walnuts are fully coated, about 5 minutes.

5. Spread the coated walnuts in a single layer on the prepared baking sheet.

6. Bake in the preheated oven for 10-12 minutes, or until the walnuts are golden and fragrant.

7. Remove from the oven and let them cool completely on the baking sheet before breaking apart any clusters.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

Enjoy at room temperature; reheating is not necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.