Candied Roasted Brussels Sprouts
Discover the delightful twist of Candied Roasted Brussels Sprouts, combining sweet and savory flavors perfect for elevating your side dish game. This easy-to-make recipe is both gluten-free and nut-free, ideal for healthy eaters looking for a flavorful twist.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp olive oil
1/4 cup maple syrup
1/4 tsp salt
1/4 tsp black pepper
1/4 cup dried cranberries
1/4 cup chopped cooked bacon
1 tbsp apple cider vinegar
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions
1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a large mixing bowl, toss Brussels sprouts with olive oil, maple syrup, salt, and black pepper until evenly coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and caramelized.
6. While Brussels sprouts are roasting, in a small bowl, mix together apple cider vinegar, garlic powder, and onion powder.
7. Once Brussels sprouts are done, remove from oven, transfer them to a serving dish, and drizzle with the vinegar mixture.
8. Sprinkle with dried cranberries and chopped bacon.
9. Serve warm and enjoy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
